Peruvian Chicken with Creamy Green Sauce Recipe

 🔥 Peruvian Chicken with Creamy Green Sauce – Juicy, Spiced & Addictively Delicious! 🌿🍗

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✨ Introduction

Get ready to take your tastebuds on a trip to Peru! 🇵🇪 This Peruvian Chicken (Pollo a la Brasa) is smoky, juicy, and packed with bold, aromatic spices. Paired with the iconic creamy green sauce (aka Aji Verde), it’s the kind of dish that’ll keep you dipping and devouring every bite. 😋

Whether you grill, roast, or air-fry the chicken, it’s incredibly flavorful and shockingly easy to prepare. Perfect for a weeknight meal or weekend cookout! 🍽️🔥

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🌟 Why You’ll Love This Recipe

✔️ Bold, smoky flavor – Thanks to the spice marinade! 🌶️
✔️ Creamy & zesty green sauce – Totally addictive! 🥑🧄
✔️ Meal-prep friendly – Marinade in advance & cook when ready! 🕒
✔️ High protein, low carb – Healthy & satisfying! 🍗💪
✔️ Pairs with rice, salad, or fries – So versatile! 🍟🥗

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🛒 Ingredients (Serves 4)

🐔 For the Chicken Marinade:

• 2 lbs bone-in, skin-on chicken thighs or legs 🍗
• 3 tbsp olive oil 🫒
• 1 tbsp soy sauce 🧂
• Juice of 1 lime 🍋
• 1 tbsp white vinegar
• 5 garlic cloves, minced 🧄
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tsp oregano 🌿
• 1 tsp salt & ½ tsp black pepper

🌿 For the Creamy Green Sauce (Aji Verde):

• 1 cup fresh cilantro (packed) 🌿
• 1 jalapeño (seeds removed for less heat) 🌶️
• 2 garlic cloves 🧄
• ¼ cup mayonnaise 🥄
• ¼ cup sour cream or Greek yogurt
• 1 tbsp lime juice 🍋
• 1 tbsp olive oil 🫒
• Salt to taste

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Marinate the Chicken

1️ In a large bowl, whisk together olive oil, soy sauce, lime juice, vinegar, garlic, and spices.
2️ Add chicken and coat well. Cover and marinate for at least 1 hour or overnight for best flavor. 🍗🕒

🔥 Step 2: Cook the Chicken

Choose your method:

• Grill: Preheat to medium-high and grill chicken for 6–7 mins per side until cooked through. 🔥
• Oven: Bake at 425°F for 40–45 mins or until skin is crispy and internal temp is 165°F. 🧑‍🍳
• Air Fryer: Air fry at 375°F for 25–30 mins. 🍗💨

🌿 Step 3: Make the Green Sauce

1️ In a blender, combine cilantro, jalapeño, garlic, mayo, sour cream, lime juice, and olive oil.
2️ Blend until smooth. Add salt to taste. Chill until ready to serve. 🥄🟢

🍽️ Step 4: Serve & Enjoy!

Plate your juicy Peruvian chicken with a generous drizzle or side of creamy green sauce. Serve with rice, fries, salad, or roasted veggies for a full meal! 🍟🍚🥗

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💡 Pro Tips for Perfect Peruvian Chicken

✅ Marinate overnight for max flavor 🌙 ✅ Don’t skip the green sauce – It’s the star! ⭐️ ✅ For extra heat, add more jalapeño or a bit of Aji Amarillo paste 🌶️ ✅ Use bone-in chicken for juicier results 🍗

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❓ FAQ – You Asked, We Answered!

Q: Can I use boneless chicken?
✔️ Yes, just reduce cooking time and don’t overcook! ⏱️

Q: How long can I store the green sauce?
✔️ Up to 4 days in the fridge in an airtight container. 🧊

Q: What can I serve with it?
✔️ Goes great with garlic rice, fried plantains, roasted potatoes, or even in tacos! 🌮🍠

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🎉 Final Thoughts

This Peruvian Chicken with Creamy Green Sauce is a bold, flavor-packed dish that’s easy enough for a weekday and impressive enough for a dinner party. Make it once and you’ll crave it again and again! 💯

👉 Try it today and spice up your chicken routine! 🍗