Quick & Easy
Drunken Noodles Recipe for Busy Americans
If
you're craving a flavorful and spicy Thai dish but don’t have hours to spend in
the kitchen, this quick and easy
Drunken Noodles recipe is perfect for you! In just 15 minutes,
you’ll have a restaurant-quality meal that’s loaded with bold flavors and fresh
ingredients.
Drunken
Noodles, also known as Pad Kee Mao, is a popular Thai street food dish
made with stir-fried rice noodles, protein, vegetables, and a savory, spicy
sauce. Despite the name, there’s no alcohol in the recipe! The name comes
from the idea that it pairs well with a cold drink or helps cure a hangover.
Why You'll Love This Recipe
✅ Fast
& Easy – Ready in just 15 minutes!
✅ Simple Ingredients – Uses pantry-friendly items.
✅ Customizable – Use your favorite protein and veggies.
✅ Better than Takeout! – Fresh, homemade, and packed with authentic Thai
flavors.
Ingredients (Serves 2)
Main Ingredients:
- 6 oz wide rice noodles (or fettuccine for convenience)
- ½ lb chicken, shrimp, or tofu (sliced)
- 1 tbsp oil (for stir-frying)
- 1 cup mixed veggies (bell peppers, onions, carrots)
- 3 cloves garlic (minced)
- 1 tsp chili flakes (adjust to taste)
- A handful of Thai basil leaves (or regular basil if unavailable)
Drunken Noodles Sauce:
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce (for color, optional)
- 1 tbsp fish sauce (or extra soy sauce)
- 1 tsp sugar
Step-by-Step Instructions
1. Prep the Noodles
- If
using rice noodles: Soak
them in warm water for 10-15 minutes until soft (do not boil).
- If
using fettuccine: Boil
as per package instructions, drain, and set aside.
2. Cook the Protein
- Heat
1 tbsp oil in a large pan or wok over medium-high heat.
- Add
your protein of choice and cook for 2-3 minutes until
lightly browned.
3. Stir-Fry the Veggies
- Add
garlic and chili flakes. Stir for 30 seconds until fragrant.
- Toss
in the sliced veggies and stir-fry for another 1-2 minutes.
4. Add Noodles & Sauce
- Add
the noodles to the pan.
- Pour
in the prepared sauce and toss everything together for 2 minutes
until well coated.
5. Finish with Thai Basil
- Turn
off the heat and mix in Thai basil.
- Toss
everything together until the basil wilts.
6. Serve & Enjoy! 🍜🔥
- Plate your homemade Drunken
Noodles and enjoy hot!
Tips for the Best Drunken Noodles
✔ Save time by using
pre-cooked chicken or shrimp. ✔ Use frozen stir-fry
veggies for extra convenience. ✔ Make
extra sauce and store it in the fridge for quick meals. ✔ Adjust spice levels – Add more chili
flakes for extra heat!
Frequently Asked Questions
Q:
Can I make this dish vegetarian?
A: Yes! Just swap the fish sauce for soy sauce and use tofu or
mushrooms instead of meat.
Q:
What can I use instead of Thai basil?
A: Regular basil or even fresh cilantro works as a substitute.
Q:
Can I meal prep Drunken Noodles?
A: Yes! Cook everything except the basil and store it in an airtight container.
When reheating, add fresh basil for the best flavor.
Final Thoughts
This
easy Drunken Noodles recipe is perfect for busy Americans who love bold,
spicy flavors but don’t want to spend too much time in the kitchen. Whether
you’re making it for a quick dinner or meal prep, this dish is a delicious
and satisfying alternative to takeout!
👉
Try it today and let me know how it turns out in the comments! 🍽️🔥
.jfif)
.jfif)
.jfif)
0 Comments