Low Carb Egg Roll In A Bowl Recipe

 🥢 Low Carb Egg Roll In A Bowl – The Ultimate Keto Stir-Fry! 🥬🍳🔥

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🥡 Intro: All the Flavor, None of the Guilt!

Craving takeout without the carbs? This Low Carb Egg Roll In A Bowl recipe delivers all the flavor of your favorite egg rolls—minus the wrapper! 🥢💪

With ground meat, crisp cabbage, and bold Asian-inspired seasonings, it’s a one-pan wonder that’s ready in 15 minutes! Perfect for keto, Whole30, or anyone who loves a healthy stir-fry. 🥦🐷

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💖 Why You’ll Love This Recipe

✔️ Quick and easy—just 15 minutes! ⏱️
✔️ Keto & low-carb friendly 🥚🥬
✔️ One pan = minimal cleanup 🧽
✔️ Totally customizable with your favorite proteins 🍗🥩
✔️ Meal prep superstar 🌟

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🛒 Ingredients You’ll Need (Serves 4)

• 1 lb ground pork, chicken, or turkey 🐷🍗
• 1 tbsp sesame oil 🥄
• 3 cups coleslaw mix or shredded cabbage mix 🥬
• 1 carrot, shredded (optional) 🥕
• 1/2 onion, finely chopped 🧅
• 2–3 garlic cloves, minced 🧄
• 1 tbsp ginger, grated or minced 🌿
• 3 tbsp soy sauce or coconut aminos 🥢
• 1 tbsp rice vinegar 🍶
• Salt & pepper to taste 🧂
• Green onions & sesame seeds for garnish 🌱✨

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👨‍🍳 How to Make Egg Roll In A Bowl (Step-by-Step)

🔥 1. Sauté Aromatics

Heat sesame oil in a large skillet over medium heat. Add onion, garlic, and ginger. Cook for 1–2 minutes until fragrant.

🍖 2. Brown the Meat

Add your ground pork (or preferred protein). Break it apart with a spatula and cook until fully browned. Season lightly with salt and pepper.

🥬 3. Toss in Veggies

Stir in coleslaw mix and shredded carrots. Sauté for 5–7 minutes until cabbage becomes tender but still crisp.

🥢 4. Season to Taste

Pour in soy sauce and rice vinegar. Mix everything well and let it cook another minute so flavors come together.

🌱 5. Garnish & Serve

Sprinkle with green onions and sesame seeds. Serve hot and enjoy this better-than-takeout bowl! 🥢🍽️

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💡 Pro Tips & Variations

✅ Swap pork for shrimp, beef, or tofu 🍤🥩🧄
✅ Add sriracha or chili flakes for a spicy version 🌶️🔥
✅ Store leftovers in meal prep containers for 3–4 days 🍱

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❓ FAQs

Q: Is this recipe gluten-free?
✔️ Use gluten-free tamari or coconut aminos instead of soy sauce.

Q: Can I make it vegetarian?
✔️ Yes! Use tofu or mushrooms instead of meat.

Q: What should I serve it with?
✔️ It’s great on its own, but you can serve it over cauliflower rice or zucchini noodles for extra volume!

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🎉 Final Thoughts

This Low Carb Egg Roll In A Bowl recipe is your shortcut to a flavorful, healthy dinner that satisfies every craving—without breaking your carb count. One pan, 15 minutes, endless possibilities! 🥢🍳🥬