Lemon Garlic Shrimp & Asparagus Recipe in 20 mins

 🍋🧄 Lemon Garlic Shrimp & Asparagus – One-Pan Wonder Ready in 20 Mins! 🍤🥦🔥

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🌟 Intro: Zesty, Savory, and Super Simple

Looking for a fresh, fast, and flavorful dinner idea? This Lemon Garlic Shrimp and Asparagus recipe is the ultimate one-pan dish! Light, bright, and bursting with garlicky goodness, it’s perfect for busy weeknights or when you’re craving something healthy and satisfying. 🍤💚

Plus—it’s low-carb, high-protein, and comes together in under 20 minutes. Let’s get cooking! 👨‍🍳⚡

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💖 Why You’ll Love This Dish

✔️ One pan = easy clean-up 🧼
✔️ Bursting with bold, fresh flavors 🍋🧄
✔️ High in protein and fiber 💪
✔️ Ready in just 20 minutes ⏱️
✔️ Perfect for spring, summer, or light dinners 🌸

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🛒 Ingredients You’ll Need (Serves 2–3)

• 1 lb large shrimp (peeled & deveined) 🍤
• 1 bunch asparagus, trimmed 🥦
• 3 tbsp olive oil 🫒
• 3 garlic cloves, minced 🧄
• Zest + juice of 1 lemon 🍋
• Salt and pepper to taste 🧂
• Pinch of red pepper flakes (optional for heat) 🌶️
• Fresh parsley, chopped (for garnish) 🌿

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prep the Goodies

1️ Wash and trim the asparagus. Pat shrimp dry with a paper towel.
2️ Season both with salt, pepper, and half the lemon zest.

🍳 Step 2: Sauté Asparagus

1️ Heat 1 tbsp olive oil in a large skillet over medium heat.
2️ Add asparagus and cook for 4–5 minutes, until just tender. Remove and set aside.

🍤 Step 3: Cook the Shrimp

1️ In the same skillet, add remaining oil and minced garlic. Sauté for 30 seconds until fragrant.
2️ Add shrimp and cook 2–3 minutes per side until pink and cooked through.

🍋 Step 4: Combine & Finish

1️ Return asparagus to the skillet with shrimp.
2️ Squeeze in lemon juice, remaining zest, and a pinch of red pepper flakes. Toss to coat.

🌿 Step 5: Serve & Enjoy

Garnish with chopped parsley and serve warm! Pair with rice, quinoa, or enjoy as-is! 🥗🍚

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💡 Pro Tips & Variations

✅ Add cherry tomatoes or bell peppers for color 🍅🫑
✅ Use zucchini or green beans if asparagus isn’t available 🥒
✅ Want creamy? Stir in a spoon of butter or drizzle of garlic aioli 🧈

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❓ FAQs

Q: Can I use frozen shrimp?
✔️ Yes! Just thaw and pat dry before cooking.

Q: How do I keep shrimp from overcooking?
✔️ Cook on medium heat and remove from pan once they’re opaque and curled.

Q: Is this keto-friendly?
✔️ 100%! Low-carb and loaded with protein and veggies.

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🎉 Final Thoughts

This Lemon Garlic Shrimp and Asparagus recipe is light, fast, and bursting with flavor. Whether it’s a weeknight dinner or meal prep lunch, you’ll keep coming back for more! 🍤🍋✨