Keto Beef Burrito Skillet recipe

 🌮🔥 One-Pan Keto Beef Burrito Skillet – Low-Carb, Cheesy, and Ready in 25 Minutes! 🧀🥑

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💥 Why You’ll Love This Recipe

If you're craving the bold, zesty flavors of a beef burrito—but without the carbs—this Keto Beef Burrito Skillet is about to be your new go-to! 🥳 It’s a one-pan wonder that’s loaded with seasoned ground beef, veggies, melty cheese, and all your favorite burrito fixings—without the tortilla! 🙌

Perfect for weeknights, meal prep, or when you're hangry and want something quick, cheesy, and keto-friendly. 🍳

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🛒 Ingredients You’ll Need

🔹 For the Skillet:

• 1 lb ground beef 🥩
• 1 tbsp olive oil
• 1/2 cup diced onion 🧅
• 1 bell pepper, chopped (any color 🌶️)
• 2 cloves garlic, minced 🧄
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt & pepper to taste
• 1/4 cup tomato paste or diced tomatoes (low-carb option 🍅)
• 1/4 cup beef broth or water

🔹 Toppings (Optional but 🔥):

• 1 cup shredded cheddar cheese 🧀
• Sour cream
• Diced avocado 🥑
• Chopped cilantro 🌿
• Jalapeños (if you like heat 🌶️)

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👨‍🍳 Step-by-Step: How to Make Keto Beef Burrito Skillet

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🔥 Step 1: Sauté the Veggies

Heat olive oil in a large skillet over medium heat.
Add onions, bell peppers, and garlic. Cook until soft and fragrant (about 4–5 minutes).

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🥩 Step 2: Cook the Beef

Add the ground beef to the skillet.
Break it apart with a spoon and cook until browned and fully cooked—around 6–8 minutes. Drain excess grease if needed.

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🌮 Step 3: Season & Simmer

Stir in chili powder, cumin, paprika, salt, and pepper.
Add tomato paste (or diced tomatoes) and beef broth.
Mix well and simmer for 5 minutes until thickened.

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🧀 Step 4: Add the Cheese

Sprinkle shredded cheddar cheese all over the top.
Cover the skillet with a lid and cook for 2–3 minutes, until the cheese is melty and gooey. 🤤

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🥗 Step 5: Top & Serve

Top with your favorite burrito fixings:
Avocado, sour cream, cilantro, jalapeños... or keep it simple!
Serve hot and enjoy your low-carb burrito dreams come true. 💭🌯

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💡 Tips & Variations

✔️ Make it spicy: Add crushed red pepper flakes or hot sauce 🌶️
✔️ Add greens: Throw in a handful of spinach or shredded lettuce right before serving 🥬
✔️ Meal prep win: Stores well in the fridge for up to 4 days
✔️ Dairy-free? Use a dairy-free cheese or skip it altogether

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❓FAQ

Q: Can I use ground turkey or chicken instead?
Absolutely! Just season well and follow the same steps.

Q: Is this freezer-friendly?
Yes! Cool completely, then freeze in portions for up to 2 months.

Q: What can I serve with it?
It’s great alone, or try with cauliflower rice or wrapped in a low-carb tortilla!

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🎯 Final Thoughts

This Keto Beef Burrito Skillet is proof that low-carb doesn't mean low flavor! 🌟
It’s bold, hearty, filling, and done in one pan—minimal cleanup, maximum taste. Whether you're following keto or just want a healthier burrito option, this one’s a total win. 🏆