🥘 Easy Low Carb Chicken Casserole Recipe – Creamy, Cheesy & Keto-Friendly! 🧀🐔🔥
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Introduction: Comfort Food Without the Carbs!
Craving something warm, creamy, and
oh-so-satisfying—without all the carbs? This Easy Low Carb Chicken Casserole
is your answer! 💪 Perfect for busy weeknights, meal prepping, or when
you just want some cheesy comfort without guilt.
Loaded with juicy chicken, gooey
cheese, and low-carb veggies, this casserole is keto-approved and totally
family-friendly! 👨👩👧👦✨
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Why You’ll Love This Recipe
✅ Keto & low carb approved 🍽️
✅ Super creamy and satisfying 😍
✅ One-pan magic = less cleanup 🧼
✅ Great for meal prep and leftovers 🍱
✅ Customizable with your favorite veggies 🥦🫑
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Ingredients You’ll Need
- 2 cups cooked chicken (shredded or chopped) 🍗
- 1 tbsp olive oil 🫒
- 1 small onion, diced 🧅
- 1 cup broccoli florets 🥦
- 1/2 cup chopped bell peppers (any color) 🫑
- 1/2 tsp garlic powder 🧄
- 1/2 tsp paprika 🌶️
- Salt & pepper to taste 🧂
- 4 oz cream cheese, softened 🧀
- 1/2 cup sour cream or Greek yogurt 🍶
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup shredded mozzarella cheese 🧀
- Optional: chopped green onions or parsley for garnish 🌿
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Step-by-Step: How to Make Low Carb Chicken Casserole
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Step 1: Preheat & Prep
Preheat your oven to 375°F
(190°C). Lightly grease a medium-sized baking dish.
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Step 2: Sauté Veggies
In a skillet, heat olive oil over
medium heat. Add diced onion, bell peppers, and broccoli. Cook for 4–5 minutes
until just tender.
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Step 3: Mix the Filling
In a large bowl, combine the cooked
chicken, sautéed veggies, cream cheese, sour cream, garlic powder, paprika,
salt, and pepper. Mix until creamy and evenly combined.
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Step 4: Assemble
Transfer the mixture to the baking
dish. Top with shredded cheddar and mozzarella cheese.
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Step 5: Bake
Bake uncovered for 20–25 minutes
or until the cheese is melted and bubbly. Broil the top for 2–3 minutes for a
golden crust (optional).
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Step 6: Garnish & Serve
Let it cool slightly before serving.
Garnish with chopped green onions or parsley for a fresh pop of color!
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Tips & Variations
🌶️ Want heat? Add crushed
red pepper flakes or chopped jalapeños.
🍄 Swap broccoli for mushrooms or spinach.
🥓 Crumble cooked bacon on top before baking for added flavor!
🧊 Store leftovers in an airtight container for up to 4 days.
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FAQs
Q: Can I make this ahead of time?
Absolutely! Assemble the casserole, cover, and refrigerate up to 24 hours in
advance. Bake when ready.
Q: Can I use rotisserie chicken?
Yes! It’s a huge time-saver and works perfectly.
Q: Is it freezer friendly?
Yep! Just cool completely, wrap well, and freeze for up to 2 months.
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Final Thoughts
This Easy Low Carb Chicken Casserole is creamy, cheesy, and completely crave-worthy—without kicking you out of keto! Whether you're feeding the fam or meal prepping solo, this dish hits all the right notes. 🎯

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