Easy Low Carb Chicken Casserole Recipe

 🥘 Easy Low Carb Chicken Casserole Recipe – Creamy, Cheesy & Keto-Friendly! 🧀🐔🔥


💬 Introduction: Comfort Food Without the Carbs!

Craving something warm, creamy, and oh-so-satisfying—without all the carbs? This Easy Low Carb Chicken Casserole is your answer! 💪 Perfect for busy weeknights, meal prepping, or when you just want some cheesy comfort without guilt.

Loaded with juicy chicken, gooey cheese, and low-carb veggies, this casserole is keto-approved and totally family-friendly! 👨‍👩‍👧‍👦✨





💖 Why You’ll Love This Recipe

✅ Keto & low carb approved 🍽️
✅ Super creamy and satisfying 😍
✅ One-pan magic = less cleanup 🧼
✅ Great for meal prep and leftovers 🍱
✅ Customizable with your favorite veggies 🥦🫑


🛒 Ingredients You’ll Need

  • 2 cups cooked chicken (shredded or chopped) 🍗
  • 1 tbsp olive oil 🫒
  • 1 small onion, diced 🧅
  • 1 cup broccoli florets 🥦
  • 1/2 cup chopped bell peppers (any color) 🫑
  • 1/2 tsp garlic powder 🧄
  • 1/2 tsp paprika 🌶️
  • Salt & pepper to taste 🧂
  • 4 oz cream cheese, softened 🧀
  • 1/2 cup sour cream or Greek yogurt 🍶
  • 1 cup shredded cheddar cheese 🧀
  • 1/2 cup shredded mozzarella cheese 🧀
  • Optional: chopped green onions or parsley for garnish 🌿

👨‍🍳 Step-by-Step: How to Make Low Carb Chicken Casserole

🔥 Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish.

🧅 Step 2: Sauté Veggies

In a skillet, heat olive oil over medium heat. Add diced onion, bell peppers, and broccoli. Cook for 4–5 minutes until just tender.

🍗 Step 3: Mix the Filling

In a large bowl, combine the cooked chicken, sautéed veggies, cream cheese, sour cream, garlic powder, paprika, salt, and pepper. Mix until creamy and evenly combined.

🧀 Step 4: Assemble

Transfer the mixture to the baking dish. Top with shredded cheddar and mozzarella cheese.

🔥 Step 5: Bake

Bake uncovered for 20–25 minutes or until the cheese is melted and bubbly. Broil the top for 2–3 minutes for a golden crust (optional).

🌿 Step 6: Garnish & Serve

Let it cool slightly before serving. Garnish with chopped green onions or parsley for a fresh pop of color!


💡 Tips & Variations

🌶️ Want heat? Add crushed red pepper flakes or chopped jalapeños.
🍄 Swap broccoli for mushrooms or spinach.
🥓 Crumble cooked bacon on top before baking for added flavor!
🧊 Store leftovers in an airtight container for up to 4 days.





❓ FAQs

Q: Can I make this ahead of time?
Absolutely! Assemble the casserole, cover, and refrigerate up to 24 hours in advance. Bake when ready.

Q: Can I use rotisserie chicken?
Yes! It’s a huge time-saver and works perfectly.

Q: Is it freezer friendly?
Yep! Just cool completely, wrap well, and freeze for up to 2 months.


🧀 Final Thoughts

This Easy Low Carb Chicken Casserole is creamy, cheesy, and completely crave-worthy—without kicking you out of keto! Whether you're feeding the fam or meal prepping solo, this dish hits all the right notes. 🎯

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