Easy Loaded Potato Meatloaf recipe

 

🧀🔥 Ultimate Loaded Potato Meatloaf – A Comfort Food Mashup You’ll Crave! 🍽️🥔

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💛 Why You’ll Love This Comfort Classic

Ready for the ULTIMATE comfort food combo? Meet your new weeknight favorite: Loaded Potato Meatloaf! 🤩

Think: juicy, tender meatloaf… topped with buttery mashed potatoes, crispy bacon, melted cheese, and chives — like a baked potato on a meaty throne 👑🥩

Perfect for: ✅ Family dinners
✅ Leftover-friendly meals
✅ Comfort food lovers
✅ Meal prepping in style!

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🛒 Ingredients You’ll Need

Let’s gather all that savory goodness in one glorious dish! 🔥

👇 For the Meatloaf:

• 1 ½ lbs ground beef 🥩
• 1/2 cup breadcrumbs
• 1 egg 🥚
• 1/4 cup milk
• 1 small onion, finely diced 🧅
• 2 garlic cloves, minced 🧄
• 1/2 tsp salt & 1/2 tsp pepper 🧂
• 1 tbsp Worcestershire sauce
• 1/4 cup ketchup 🍅

🥔 For the Loaded Potato Topping:

• 2 cups mashed potatoes (homemade or leftover)
• 1/2 cup shredded cheddar cheese 🧀
• 1/4 cup cooked, crumbled bacon 🥓
• 2 tbsp chopped green onions or chives 🌿
• Extra cheese for topping (optional but YES)

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🍴 How to Make Loaded Potato Meatloaf (Step-by-Step)

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🔥 Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C).
Line a loaf pan with parchment or lightly grease it for easy cleanup.

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🥩 Step 2: Mix the Meatloaf

In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, onions, garlic, Worcestershire sauce, and seasonings.
Add ketchup and mix just until combined — don’t overmix!

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🧱 Step 3: Shape & Bake

Press the mixture into your loaf pan.
Bake uncovered for 40–45 minutes, or until internal temp hits 160°F.

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🥔 Step 4: Add Loaded Topping

Carefully spread mashed potatoes over the top of the cooked meatloaf.
Sprinkle with cheddar cheese, bacon, and green onions.

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🧀 Step 5: Final Melt

Return to the oven for 5–10 more minutes, or until the cheese is melty and bubbly.

Optional: Broil for 1–2 mins for a golden, cheesy crust! 🔥

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🌿 Step 6: Slice & Serve

Let it rest for 5 minutes, then slice thick and serve hot! 🥄
Pairs great with a crisp salad or roasted veggies 🥦🥗

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💡 Pro Tips

✔️ Use leftover mashed potatoes for a quick shortcut
✔️ Try it with ground turkey or pork for a twist
✔️ Add a drizzle of ranch or hot sauce for next-level flavor 🔥
✔️ Make mini meatloaves in a muffin tin for portion control & meal prep!

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❓FAQ

Q: Can I make this ahead of time?
Yes! Assemble everything, refrigerate, then bake when ready.

Q: Can I freeze leftovers?
Absolutely. Wrap slices individually and freeze for up to 2 months.

Q: What if I don’t have a loaf pan?
Shape it into a loaf on a baking sheet — it works just as well!

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🥄 Final Bite

This Loaded Potato Meatloaf is like a big ol’ hug on a plate 💛 It’s bold, filling, and packed with flavor from top to bottom. Whether it’s for a cozy Sunday dinner or a crave-worthy midweek meal, this dish delivers. 👏🔥