🍽️ Creamy Chicken and Rice 🥄 – The Ultimate Cozy Weeknight Dinner for Busy Nights! ⏰❤️
💛
Why You’ll Love This Comfort Food Classic
Say hello to your new go-to meal for
hectic evenings! 🙌
This Creamy Chicken and Rice recipe is everything you crave in one pot:
rich, savory, and satisfying — with minimal effort and maximum flavor 🍗🍚💥
Perfect for:
✅ Busy weeknights
✅ Family dinners
✅ Cold weather comfort
✅ One-pot cleanup heroes 🧼✨
🛒 Ingredients You’ll Need
Everything you need is likely
already in your pantry and fridge! 🔄🎯
🍗
For the Chicken & Rice:
- 1 lb boneless, skinless chicken breasts (or thighs),
cubed
- 1 tbsp olive oil 🫒
- 1 small onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 1 cup long grain white rice (uncooked) 🍚
- 2 ½ cups chicken broth 🍲
- 1 cup milk or half-and-half 🥛
- 1/2 cup sour cream or cream cheese (for richness)
- 1/2 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
🧀
Optional Add-ins:
- 1 cup shredded cheese (cheddar or mozzarella) 🧀
- 1/2 cup frozen peas or broccoli 🥦
- Fresh parsley for garnish 🌿
👨🍳
Step-by-Step: How to Make Creamy Chicken and Rice
🔥
Step 1: Sauté the Chicken
Heat olive oil in a large skillet or
pot over medium-high heat.
Add the cubed chicken, season with salt, pepper, and paprika, and
cook until browned (5–6 minutes). Remove and set aside.
🧄
Step 2: Sauté Aromatics
In the same pot, add onions
and garlic. Sauté for 2–3 minutes until fragrant and soft.
🍚
Step 3: Add Rice & Liquid
Stir in the uncooked rice,
then pour in the chicken broth and milk. Bring to a simmer, then
reduce heat to low.
⏳
Step 4: Simmer It All Together
Add the cooked chicken back to the
pot. Cover and simmer for 15–18 minutes, stirring occasionally, until
the rice is tender and the liquid is absorbed.
🧀
Step 5: Make It Creamy
Turn off the heat. Stir in sour
cream (or cream cheese), and shredded cheese if using. Mix until
creamy and smooth.
🌿
Step 6: Serve & Enjoy!
Top with fresh parsley and serve hot
— straight from the pot for a no-fuss, feel-good dinner everyone will
love. 🥄💛
💡
Pro Tips for Perfection
✔️
Use chicken thighs for extra juicy flavor
✔️ Want extra veggies? Toss in peas,
broccoli, or spinach in the last few minutes
✔️ Let it rest for 5 minutes before
serving for an even creamier texture
✔️ Double the recipe for easy
lunches all week!
❓FAQ
Q: Can I use cooked rotisserie
chicken?
Yes! Add it in Step 4 so it warms through without overcooking.
Q: What if I only have brown rice?
Brown rice takes longer to cook and may need extra broth — adjust timing and
liquid accordingly.
Q: Is this freezer-friendly?
Totally! Let it cool, store in airtight containers, and freeze for up to 2
months.
🥄
Final Scoop
When life gets busy and comfort is
calling, this Creamy Chicken and Rice recipe delivers the perfect bowl
of homey goodness 🏠🍽️ It’s rich, cozy, and ready in under 30
minutes — with barely any cleanup. Say goodbye to dinner stress and hello to
creamy comfort 🙌💛
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