🥢 Chinese Ground Beef and Cabbage Stir-Fry Recipe for a Flavor-Packed Dinner! 🥬✨
Craving a quick, savory, and healthy
meal with bold Asian-inspired flavors? This Chinese Ground Beef and Cabbage
Stir-Fry is your answer! Featuring juicy ground beef, crisp cabbage, and a
umami-packed sauce, this one-pan dish is perfect for busy weeknights or meal
prep. Follow this step-by-step guide to create a professional-quality stir-fry
that’s as delicious as takeout. Let’s get cooking! 🚀
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🛒
Ingredients (Serves 4)
- 1 lb (450g) ground beef 🥩
- 4 cups cabbage, shredded (green or Napa) 🥬
- 1 small onion, sliced 🧅
- 2 cloves garlic, minced 🧄
- 1 tbsp fresh ginger, grated 🧑🍳
- 1 medium carrot, julienned 🥕
- 2 tbsp soy sauce (or tamari for gluten-free) 🥢
- 1 tbsp oyster sauce 🦪
- 1 tsp sesame oil 🫒
- 2 tbsp vegetable oil (or avocado oil) 🛢️
- 1 tsp rice vinegar 🍶
- 1/2 tsp sugar (or keto-friendly sweetener) 🍬
- 2 green onions, sliced 🌱
- Sesame seeds for garnish 🌾
- Optional: Red pepper flakes or sriracha for heat! 🌶️
🥄
Step-by-Step Instructions
Step
1: Prep Your Ingredients 🧑🍳
- Shred
the cabbage, slice the onion, julienne the carrot, mince the garlic, grate
the ginger, and slice the green onions.
- In a small bowl, whisk together soy sauce, oyster
sauce, rice vinegar, sesame oil, and sugar to
make the stir-fry sauce. Set aside.
Pro Tip: Prepping all ingredients in advance ensures a smooth
stir-fry process! 🌟
Step
2: Cook the Ground Beef 🥩
- Heat 2 tbsp vegetable oil in a large skillet or
wok over medium-high heat.
- Add the ground beef and break it apart with a
spatula. Cook for 5-7 minutes, stirring occasionally, until browned
and fully cooked.
- Drain excess fat if desired, leaving a little for
flavor. Remove beef from skillet and set aside.
Step
3: Stir-Fry the Aromatics 🧅🧄
- In the same skillet, add the sliced onion, minced
garlic, and grated ginger. Sauté for 1-2 minutes until
fragrant and softened.
- Add the julienned carrot and cook for 2
minutes, stirring frequently.
Step
4: Add the Cabbage 🥬
- Toss in the shredded cabbage and stir-fry for 3-4
minutes, until it softens but retains some crunch.
- If the skillet looks dry, add a splash of water to help
steam the cabbage.
Pro Tip: For extra flavor, toss in a handful of sliced bell peppers
or mushrooms! 🍄
Step
5: Combine & Sauce It Up 🥢
- Return the cooked ground beef to the skillet
with the vegetables.
- Pour the prepared stir-fry sauce over the
mixture and toss to coat evenly.
- Cook for 1-2 minutes, stirring, until everything
is heated through and the sauce thickens slightly.
Step
6: Garnish & Serve! 🍽️
- Remove from heat and sprinkle with sliced green
onions and sesame seeds.
- Add red pepper flakes or a drizzle of sriracha
for a spicy kick, if desired.
- Serve hot with cauliflower rice, steamed rice, or on
its own for a low-carb meal! 🍚
🌟
Why You’ll Love This Recipe
- Fast & Flavorful:
Ready in just 25 minutes! ⏰
- One-Pan Wonder:
Easy cleanup for stress-free cooking. 🧼
- Healthy & Versatile: Low-carb, keto-friendly, and customizable with your
favorite veggies. 💪
- Takeout Vibes:
Tastes like your favorite Chinese restaurant dish! 🥡
📊
Nutrition (Per Serving, Approx.)
- Calories:
350 kcal
- Fat: 22g
- Protein:
25g
- Net Carbs:
8g
Note: Nutrition may vary based on specific ingredients used.
💡
Tips for Success
- Spice It Up:
Add chili oil or fresh chilies for an extra fiery kick! 🌶️
- Meal Prep:
Store leftovers in an airtight container for up to 3 days in the
fridge. Reheat in a skillet or microwave. ❄️
- Veggie Swap:
Try broccoli, bok choy, or zucchini for a different twist! 🥦
Ready to savor this mouthwatering Chinese Ground Beef and Cabbage Stir-Fry? Save this recipe, share it with your foodie friends, and let us know how it turned out in the comments below! Happy cooking! 😋✨
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