Cheesy Low Carb Philly Cheesesteak Casserole Recipe

🧀🔥 Cheesy Low Carb Philly Cheesesteak Casserole – Your New Favorite Keto Comfort Food! 🥩🥦

---

🥄 Intro: All the Flavor, None of the Guilt!

Missing Philly cheesesteaks on your low-carb journey? Say no more! This Cheesy Low Carb Philly Cheesesteak Casserole brings you all the savory, melty goodness you love—without the bread. 🙌

It’s hearty, creamy, loaded with beef, peppers, onions, and smothered in cheese. Whether you're on keto, watching carbs, or just LOVE a good casserole, this one’s for you. 🍽️💚

---

🌟 Why You’ll Love This Casserole

✔️ Low carb & keto-friendly 🥦🔥
✔️ Packed with cheesy, beefy goodness 🧀🥩
✔️ One-dish wonder = less cleanup 🧼
✔️ Meal prep & freezer friendly ❄️🧊
✔️ Family-approved comfort food 👨‍👩‍👧‍👦🍽️

---

🛒 Ingredients You’ll Need (Serves 4–6)

🥩 For the Filling:

• 1.5 lbs ground beef (or thinly sliced steak)
• 1 green bell pepper, diced 🫑
• 1 red bell pepper, diced 🌶️
• 1 small onion, sliced 🧅
• 2 cloves garlic, minced 🧄
• 1 tsp Worcestershire sauce 🥄
• Salt & black pepper to taste 🧂

🧀 For the Cheesy Topping:

• 4 oz cream cheese, softened 🧈
• 1/2 cup heavy cream 🥛
• 1 cup shredded provolone or mozzarella 🧀
• 1/2 cup shredded cheddar (optional for extra cheesiness) 🧡

---

👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Cook the Beef & Veggies

1️ In a large skillet, cook ground beef until browned. Drain excess fat.
2️ Add peppers, onions, and garlic. Cook until softened (about 5–7 mins).
3️ Stir in Worcestershire sauce, salt, and pepper. Set aside.

🧀 Step 2: Make the Cheesy Sauce

1️ In a saucepan over low heat, combine cream cheese and heavy cream. Stir until smooth.
2️ Mix in shredded cheese and stir until melted and creamy.

🥘 Step 3: Assemble the Casserole

1️ Preheat oven to 375°F (190°C).
2️ Transfer beef mixture to a greased 9x13 baking dish.
3️ Pour cheesy sauce over the top and spread evenly.

🔥 Step 4: Bake It

1️ Bake uncovered for 15–20 minutes, until bubbly and golden.
2️ Optional: Broil for 2–3 minutes for a golden cheesy top.

🌿 Step 5: Garnish & Serve

Let cool for 5 minutes, then top with chopped parsley or scallions. Serve hot! 🍽️

---

💡 Tips & Variations

✅ Use steak strips instead of ground beef for authentic texture 🥩
✅ Add mushrooms for a heartier bite 🍄
✅ Spice it up with jalapeños 🌶️
✅ Great over zucchini noodles or cauliflower rice 🍚

---

❓ FAQs

Q: Can I make this ahead?
✔️ Yes! Assemble and refrigerate up to 2 days ahead. Just bake before serving.

Q: Can I freeze leftovers?
✔️ Absolutely! Store in an airtight container for up to 2 months. 🧊

Q: What cheese works best?
✔️ Provolone is traditional, but feel free to mix in mozzarella, cheddar, or pepper jack! 🧀

---

🎉 Final Thoughts

This Cheesy Low Carb Philly Cheesesteak Casserole is everything you love about the classic—reimagined into a gooey, keto-friendly dream. 🧀🔥 Perfect for busy nights, family meals, or when those cheesesteak cravings hit!