🧀🔥 Baked Crack Chicken Recipe – Creamy, Cheesy, Bacon-Packed Perfection! 🥓🐔💥
😍
Intro: The Addictive Dinner You’ll Make on Repeat
They call it “Crack Chicken”
for a reason—it’s insanely delicious, totally addictive, and
ridiculously easy to make. This baked version is loaded with tender
chicken, cream cheese, crispy bacon, melty cheddar, and a burst of ranch
flavor. 🙌
Low carb, keto-friendly, and
meal-prep approved—this creamy casserole is a weeknight win! 🏆
💖
Why You’ll LOVE This Recipe
✔️
Just 10 minutes of prep ⏱️
✔️ Family-friendly + kid-approved 👨👩👧👦
✔️ Creamy, cheesy, savory perfection 🧀
✔️ Low carb + keto friendly 💚
✔️ Freezer & meal prep ready 🍱
🛒
Ingredients You’ll Need
- 4 boneless skinless chicken breasts (or thighs) 🍗
- 8 oz cream cheese, softened 🧀
- 1 packet ranch seasoning mix 🌿
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup cooked bacon bits 🥓
- 1/4 cup green onions, sliced (optional) 🌱
- Salt & pepper to taste 🧂
- Optional: 1/2 cup sour cream or Greek yogurt for extra
creaminess 🍶
👨🍳
How to Make Baked Crack Chicken (Step-by-Step)
🔥
Step 1: Preheat Oven
Preheat your oven to 375°F
(190°C). Lightly grease a baking dish.
🍗
Step 2: Prep the Chicken
Season the chicken breasts with salt
and pepper. Place them in the prepared baking dish.
🧀
Step 3: Mix the Topping
In a medium bowl, mix together cream
cheese, ranch seasoning, and optional sour cream until smooth. Spread this
creamy mixture evenly over the chicken.
🥓
Step 4: Add Cheese & Bacon
Sprinkle shredded cheddar cheese
over the top, then add the cooked bacon bits. Get generous—it’s crack chicken
after all! 😉
🔥
Step 5: Bake It
Bake uncovered for 25–30 minutes,
or until the chicken is cooked through and the cheese is golden and bubbly. 🧡
Pro Tip: Use a meat thermometer to check that chicken reaches 165°F
internally.
🌱
Step 6: Garnish & Serve
Top with chopped green onions for a
fresh, zesty kick. Serve with cauliflower rice, steamed veggies, or a crisp
salad.
💡
Tips & Variations
🌶️ Add jalapeños for a spicy
twist
🧊 Freeze leftovers in portions for meal prep
🥦 Serve with roasted broccoli or over zucchini noodles
🍗 Try with chicken thighs for extra flavor & juiciness
❓
FAQs
Q: Can I use rotisserie chicken?
Yes! Just shred it and layer it with the cream cheese mix—bake for less time
(about 15–20 mins).
Q: Is this good for keto?
Absolutely—super low in carbs and high in fat/protein!
Q: Can I make this ahead of time?
Yup! Prep everything, refrigerate, and bake when ready.
🧀
Final Thoughts
This Baked Crack Chicken is the ultimate cheesy, creamy, flavor-packed dinner that you’ll want in your weekly rotation. Whether you’re going low-carb or just love irresistible comfort food, this dish delivers every time. 💥🍽️
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