Easy Chinese Pepper Steak Recipe

 🥩🔥 Chinese Pepper Steak with Onions – The Ultimate Stir-Fry Recipe! 🍛

If you love tender, juicy beef with a savory, umami-packed sauce, this Chinese Pepper Steak with Onions is a must-try! Ready in just 30 minutes, this dish is perfect for busy weeknights and tastes even better than takeout. With crisp bell peppers, caramelized onions, and a rich, flavorful sauce, it’s a guaranteed crowd-pleaser! 🍽️

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🌟 Why You’ll Love This Recipe

✅ Quick & Easy – Done in under 30 minutes! ⏳
✅ One-Pan Wonder – Simple cooking, minimal cleanup! 🍳
✅ Savory & Bold Flavors – A perfect balance of umami, sweetness, and spice! 🌶️
✅ Better Than Takeout – Fresh, homemade, and budget-friendly! 🏡
✅ Customizable – Swap beef for chicken, shrimp, or tofu! 🐔🍤🌱

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🥘 Ingredients (Serves 2-3)

For the Steak & Vegetables:

• ½ lb flank steak or sirloin (thinly sliced against the grain)
• 1 tbsp cornstarch
• 1 tbsp soy sauce (for marinating)
• 1 tbsp oil (vegetable or sesame)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 medium onion (sliced)
• 2 cloves garlic (minced)
• 1 tsp ginger (grated)
• 2 green onions (for garnish)
• Sesame seeds (for topping)

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp brown sugar
• ½ tsp black pepper (adjust to taste)
• ½ tsp chili flakes (optional for heat 🌶️)
• 1 tsp cornstarch mixed with 2 tbsp water (for thickening)

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👨‍🍳 Step-by-Step Instructions

1️ Marinate the Beef

• In a bowl, mix thinly sliced beef with soy sauce and cornstarch.
• Let it marinate for 10 minutes to make the beef extra tender.

2️ Sauté the Beef

• Heat 1 tbsp oil in a large wok or pan over high heat.
• Add the beef and stir-fry for 2-3 minutes until browned.
• Remove and set aside.

3️ Stir-Fry the Vegetables

• In the same pan, add garlic, ginger, onions, and bell peppers.
• Stir-fry for 2 minutes until slightly tender but still crisp.

4️ Make the Sauce

• In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, black pepper, and chili flakes.
• Pour into the pan and let it simmer for 1 minute.
• Stir in the cornstarch slurry and mix until the sauce thickens.

5️ Combine Everything

• Add the cooked beef back into the pan.
• Toss everything together until well coated in the sauce.

6️ Garnish & Serve 🍛🔥

• Sprinkle with green onions and sesame seeds.
• Serve hot with steamed rice or noodles!

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💡 Pro Tips for the Best Chinese Pepper Steak

✔ Slice beef thinly for faster cooking and better texture.
✔ Use high heat to keep the vegetables crisp.
✔ Adjust spice levels by adding more or less chili flakes.
✔ Swap proteins – Try chicken, shrimp, or tofu for variety!
✔ Double the sauce if you love extra flavor over rice!

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❓ Frequently Asked Questions

Q: Can I make this dish vegetarian?
A: Yes! Substitute beef with tofu and use a vegetarian oyster sauce. 🌱

Q: What type of beef is best for this recipe?
A: Flank steak or sirloin works best for tender and juicy bites. 🥩

Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water.

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🎉 Final Thoughts

This Chinese Pepper Steak with Onions is the ultimate quick, flavorful, and satisfying meal. With tender beef, crisp veggies, and a rich, savory sauce, it’s an easy weeknight dinner that’s better than takeout! 🍛🔥

👉 Try it today and let me know how it turns out! 🍽️✨