The BEST Thai Coconut Curry Shrimp – Quick
& Easy Recipe
If you're craving a
rich, creamy, and flavorful Thai dish but don’t have much time, this Thai Coconut Curry Shrimp recipe is exactly what you need! It’s
packed with bold flavors, fresh ingredients, and can be ready in just 20 minutes. Perfect for busy Americans looking for an easy, homemade
Thai-inspired meal.
🌟 Why You'll Love This Recipe
✔ Quick & Easy – Ready in 20 minutes! ⏳
✔ One-Pan Meal – Minimal cleanup required! 🍳
✔ Rich & Creamy – Coconut milk makes it extra indulgent! 🥥
✔ Customizable – Adjust the spice level to your taste! 🌶️
✔ Better than Takeout! – Fresh, homemade, and packed with Thai
flavors! 🏡
🥘 Ingredients (Serves 2-3)
Main Ingredients:
- 1 lb shrimp (peeled
and deveined)
- 1 tbsp oil (coconut
or vegetable oil)
- 3 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 1 red bell pepper (sliced)
- 1 small onion (sliced)
- 1 can (13.5 oz) coconut milk
- 1 tbsp red curry paste
- 1 tbsp fish sauce (or
soy sauce for vegetarian option)
- 1 tbsp lime juice
- 1 tsp brown sugar
- ½ tsp chili flakes (adjust
to taste)
- ½ cup fresh basil or cilantro (for garnish)
- Cooked jasmine rice (for
serving)
👨🍳 Step-by-Step Instructions
1️ Sauté Aromatics
- Heat 1
tbsp oil in a large pan over medium heat.
- Add garlic
and ginger, stir-fry for 30 seconds until
fragrant.
2️ Add Vegetables & Curry Paste
- Toss in onions
and bell peppers, stir-fry for 2 minutes.
- Add red
curry paste, mix well to coat the veggies.
3️ Pour in Coconut Milk & Simmer
- Pour in the coconut
milk, stir until fully combined.
- Add fish
sauce, lime juice, brown sugar, and chili flakes.
- Let it simmer for 3-4 minutes until
slightly thickened.
4️ Cook the Shrimp
- Add the shrimp, cook for 3-4
minutes until they turn pink and
opaque.
- Stir occasionally to ensure even cooking.
5️ Garnish & Serve
- Turn off the heat and mix in fresh basil or cilantro.
- Serve over steamed
jasmine rice with extra lime wedges.
6️ Enjoy! 🎉🍤
💡 Pro Tips for the Best Thai Coconut Curry Shrimp
✔ Use fresh shrimp for the best texture and flavor.
✔ Adjust spice levels by adding more or less chili flakes.
✔ For a thicker sauce, simmer for a few extra minutes.
✔ Swap shrimp for chicken or tofu for a different variation.
✔ Meal prep friendly – Store leftovers in an airtight container
for up to 3 days.
❓ Frequently Asked Questions
Q: Can I make this dish
vegetarian?
A: Yes! Substitute shrimp with tofu or mushrooms and use soy sauce instead of
fish sauce. 🌱
Q: What type of coconut
milk should I use?
A: Use full-fat coconut milk for a rich and creamy texture. 🥥
Q: How do I store and
reheat leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
🎉 Final Thoughts
This Thai Coconut Curry Shrimp is a quick, easy, and flavorful meal
perfect for busy weeknights. With its creamy coconut sauce, bold spices, and
juicy shrimp, it’s a guaranteed crowd-pleaser. Whether you’re making it for a
family dinner or meal prepping for the week, this dish is a must-try! 🍜💖
👉 Try it today and let me know how it turns out in
the comments! 🍽️🔥
.jfif)
.jfif)
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